Curated students for 8 industries. We take care of scheduling, contracts, and payroll – you focus on operations.
Above-average pay from €17/hr, real contracts, 8 industries – you decide when you work.
2,000+ companies, 50,000+ students, AÜG licensed - AI-powered matches, human-controlled.
Service that doesn't miss a beat.
Service staff, bartenders and F&B helpers for galas, conferences, sporting events and premium restaurants. Experienced with high volumes, tight timings and multilingual guest lists. HACCP-compliant, allergen-trained, ready from the first minute.
Trained and ready.
Trained and ready.
1,000+ guests, coordinated service timing, multilingual crew, allergen protocols. Error rate under 0.5%.
Bundesliga, concerts and large-scale events with high throughput and half-time shift changes. 120-person crews staffed weekly.
Business lunches, break catering, premium bars for top-tier guests. Discreet, well-presented, briefed to dress code.
01
All deployed staff hold a valid food hygiene certification, a prerequisite for every hospitality assignment.
02
Our staff know the fundamentals of the HACCP concept and consistently apply hygiene regulations.
03
Experience at large-scale events, trade fair evenings and peak periods, our service staff keep their heads even under pressure.
04
From 24 hours' notice, we provide qualified hospitality staff for your assignment.
Available nationwide - with a focus on:
HACCP training is standard. For each event we also brief them on specific allergen and hygiene requirements.
From 4 hours, with full break and pay rules. For galas we recommend 6 to 8 hours including setup and tear-down.
Yes. IT, ES, FR, EN on request at no extra cost. Chinese and Arabic with 48h lead time.
For every 15 students we provide a lead service staffer who runs the crew on site. One point of contact, not a hundred.
Yes, per § 43 IfSG. We track validity automatically and only deploy active certificates.
