In many cases we can provide ready-to-deploy staff within 24 hours. For recurring needs we recommend a framework agreement, which enables even faster response times.

Yes, all our staff in hospitality hold a valid IfSG § 43 briefing. On top of that we train HACCP fundamentals and location-specific hygiene standards.

Yes, we have a pool of trained baristas with experience on professional portafilter machines. From latte art to cleaning , our baristas know the craft.

Through multi-stage quality management: pre-training, trial work days, regular feedback rounds with client and staff, and unannounced quality checks on site.